Hei, ramdang sumdawnna lama ka thiante u, coffee-related products chungchang kan sawi hian coffee stick chungchang zawhna kan zawt fo thin-engtin nge an siam tak tak? Vawiin hian kan then darh ang a, chipchiar takin kan sawifiah ang. I client te hnenah professional advice engemaw zat i pe thei dawn tih ka tiam a che!
Coffee stick siamnaah hian, a awlsam zawngin, coffee ground, sugar (or sugar substitute), leh milk powder ang chi thil chi hrang hrangte chu a pianzia nghet takah "kneading" a ni. A hman tlanglawn ber chu step hnih a ni a, chungte chu mixing leh pressing te an ni.
A hmasain, a thil telte chu ngaihtuah hmasa phawt ang che. Coffee hmin tha tak (espresso fineness ang chi) thlang la, press a nih chuan a structure nghet leh compact tak a awm theih nan. Sugar leh milk powder hmangin a thlum dan siamrem a ni a, recipe thenkhatah chuan cocoa powder emaw vanilla extract emaw pawh dah tel a, a thlum belh zel bawk. A thil siamte chu a zat dik tak angin rit la, chocolate sauce ang maia a hmin hma chu blender-ah blend rawh-mahse, hnim lutuk suh! Moisture tam lutuk chuan mold chhunga press a nih chuan a stick ang a, a siam zawh tawh chu awlsam takin a tla thla ang.
A dawtah chuan step pawimawh tak a lo thleng a: press leh forming. Chumi hnuah mixed powder chu mold-ah dah a ni (a tlangpuiin stick angin, mahse a chang chuan mini cylinder pawh a awm bawk) mechanical pressure hmangin fixed shape-ah press a ni (recipe a zirin pressure a danglam a, a tlangpuiin ton 5-15 vel a ni).
He step hian chiang leh zahngaihna nei lo a mamawh a ni: pressure tlem lutuk chuan coffee stick hrual leh chhe thei lo a siam ang; pressure tam lutuk chuan mold atanga chhuah laiin crack a siam thei. Mould design pawh a changkang hle. Anti-slip grooves, brand logo, emaw cartoon design ang chi feature te hi international trade order dilna client-te hnen atanga dilna awm fo a ni.
Coffee stick pressed te hi an package hmain air-dried (dried ni lovin, an structural stability tihpun nan) rei vak lo an vawt hmasa thin. Coffee stick pakhat zel package-ah pawh nitrogen-fill a ni a, hei hian a hnim leh a thlum a inthlak lo.
Chubakah, tunah chuan process tihchangtlun a awm tawh a, chu chu cold pressing (chu chuan tihlum a ngai tawh lo va, coffee a original flavor chu a humhim tam zawk a ni) emaw, functional ingredients (probiotics leh dietary fiber ang chi) te dah belh a ni a, chung zawng zawng chu international trade atan selling point a ni thei vek a ni.
A tawi zawngin, coffee stick siam chu thil awlsam tak angin lang mah se, a chipchiar zawng chu a buaithlak hle tih chu rin theih a ni. A dawt leha customer pakhatin, "Engtin nge i coffee stick te hi i siam?" rintlak takin i sawifiah thei ang!